Rethinking Agricultural Support for the European Green Deal through the Functional Land Use Management

Increasing sustainability and competitiveness through green and digital innovations in the rural SMEs

Boosting the bioeconomy transformation for the BIOEAST region

High-resolution quantification of biodiversity for conservation and management

Impact of digital learning platforms on lifelong learning development and regional economy

Accelerating circular bio-based solutions integration in European rural areas

Life Cycle and Sustainability Assessment at the Farm Level 

New Solutions for the Study of Demographic and Migration Processes for the Development of a Latvian and European Knowledge Society

Evaluation of the potential of Baltic sea algae as a resource for agricultural production

Evaluation of the economically justified usability of Baltic Sea algae as a bioresource for the promotion of circular economy

Entrepreneurship training course for long-term unemployed women with children who represent the largest national minorities in Latvia and Estonia

Sustainable solutions for Development of the aquaculture sector in Latvia

Research-based solutions for sustainable agri-food system addressed to the European Green Deal objectives

Innovation in Forest Management and Value Chain for Latvia's Growth: New Forest Services, Products and Technologies

Bio-Regions as an Integrated Strategy for the Sustainable Development of Rural Territories in Latvia

Tourism as an economic growth factor for regional development

Online e-service for GHG Emission Measurement at the Farm Level in Dairy and Crop Farming in Latvia

New Master’s Degree Curricula for Sustainable Bioeconomy in Uzbekistan (BioEcUz)

Nordic Baltic Universities boosting entrepreneurial and innovation support systems

Demonstration of Climate Change Mitigation Potential of Nutrients Rich Organic Soils in Baltic States and Finland

Complex entrepreneurship training for young people 18-25 years old, who come from low-income families and reside in Latvia, Estonia and Finland

Modern bioeconomic waste-less processing of deer, producing the end product – raw material with a high value added for food, cosmetics and the pharmaceutical industry

Projection of Agricultural Development and Policy Scenario Development by 2050

The impact of the reduced value-added tax rate of 12 percent on the prices of fresh fruits, berries, and vegetables for end consumers

Development of a Decision Support System to Achieve LULUCF Objectives, Selection of the Optimal Set of Measures, and Estimation of Necessary Financing

Women Online: Digital marketing training for immigrant women from Ukraine in Latvia and Estonia

Accessibility of Veterinary Medicines and Veterinary Services

Enhancing the Model of Functional Land Use

Gardening and Landscaping Opportunities for Building Urban Societies

Initial Research on Reducing GHG Emissions and the Use of Emission-Free Trucks for the Transportation of Round Timber and Wood Chips

Investigation of the application of innovative dehydration technology in the extraction of sapropel, possibilities of using sapropel based products in crop production and ani­mal husbandry

Development of an electronic farm management system

Entrepreneurial Mom HUB

The impact of the implementation of diversification of working hours of food supermarkets on the food supply chain

Update of Latvian agricultural greenhouse gas Marginal Abatement Cost Curves (MACC) for agricultural progress towards decarbonization

Possibilities of commercialization of business ideas for economic development of Latvian regions

Go Zero-Zero Waste Management In Food Sector

Analysis of factors influencing female unemployment in Latvia

Bell to Start Business

Opportunities for the development of the securities market in the Baltic States

INTERFRAME-LV: Challenges and solutions of the Latvian state society in an international context

Disseminating Innovative Solutions for Antibiotic Resistance Management

Advancing Sustainable Circular Bioeconomy in Central and Eastern European countries

Sustainable Land Resource and Landscape Management: Challenges, Development Scenarios and Proposals

Bio-based Innovation for Sustainable Goods and Services - Supporting the Development of a European Bioeconomy

Evaluation of the Effectiveness of the Implementation of a Reduced Value Added Tax Rate at 5% for Eggs, Fresh Meat, Basic Dairy Products, and Fresh Fish

Evaluation of the Overall Impact of the Implementation of the European Green Deal on Agriculture in Latvia

GirlPower: Fine-tuned entrepreneurial education for girls aged 15-18 years in Latvia and Estonia

Towards the Post-pandemic Recovery: Economic, Political and Legal Framework for Preservation of Latvia's Growth Potential and Increasing Competitiveness

Development of a Sustainable and Cohesive Latvian Society: Solutions to Demographic and Migration Challenges

Development and Testing of Methodologies for Assessing the Shadow Economy in the Vegetable, Fruit, and Berry Sectors, to Analyze the Impact of a 5% Reduced VAT Rate

ActiveMoms: Social inclusion of women staying at home with their pre-school-age children through employment, entrepreneurship, networking and volunteering in Latvia and Estonia

Evaluation of the Implementation of Latvia's Bioeconomy Strategy for 2030 and Potential Solutions for Achieving Defined Objectives

Resilient and sustainable rural communities: multiplier effect of local food system

Unlocking the Potential of Bio-based Value Chains in the Baltic Sea Region

Conducting Analysis and Preparing Proposals for the Development of the Common Agricultural Policy Strategic Plan

Meta cluster for attracting the Japanese tourism market 

Detailed Study of the Possibility to Produce Wood-Based Textile Fiber - Lyocell

Assessment of the Bioeconomic Efficiency of Use of Pulses for Feed

Retail Price Monitoring in Major Retail Networks for Food Products with a Reduced VAT Rate Applied Since 2018

ReforB: Ready for Business

Adaptation of Marginal Abatement Cost Curves (MACC) of Latvian agricultural greenhouse gas and ammonia emissions, as well as CO2 sequestration (arable land and grasslands) for their use in the development of agricultural, environmental and climate policy

Detailed Study of the Possibility to Produce Hardwood (Aspen and Birch) Pulp

Projection of Agricultural Development and Policy Scenario Development by 2050

Intellectual services related to preparing a background report on the agricultural innovation system in Latvia

Cultural Environment Development, Preservation of the Nature Diversity and Urbanization Processes within the Context of the Balanced Development of Latvia

Education in rural entrepreneurship through producing and valorising of medicinal and aromatic plants

Linking the marginal abatement cost curves (MACC) of Latvian agriculture with carbon sequestration and its accumulation in arable lands, perennial grasslands and wetlands

Latvia's rural and regional development processes and opportunities in the context of the knowledge economy

Updating calculations on the application of a reduced VAT rate in the fruit and vegetable sector, as well as determining the impact of the reduced VAT rate on sales volume, price levels, and its impact on the state budget

Development of a Bioeconomy Strategy

Assessment of the Impact of Reducing the VAT Rate from 21% to 5% in Latvia on Specific Groups of Food Products

Assessment of Organic Soil Contributions in Latvian Agriculture – Multifactored Impact Evaluation in Proposing Effective Land Use Solutions

Evaluation of Land Use Optimization Opportunities in Latvia in the Context of Climate Policy

Socio-economic Assessment of Different Land Management Models

Competitive and Efficient Production of Milk and Meat

Comparative Analysis of Competitiveness Indicators in the Latvian Food Industry

Economically efficient, sustainable, and productive use of land for the production of agricultural and forestry products