Developing new economically beneficial fast-cooking fishmeal products with high nutrition technology and their recipes Source of funding EMFF Scientific leader Arnis Mugurēvičs, Sandra Muižniece-Brasava Duration 2018-2019 Budget 400 000 EUR Project description The aim of the project is to develop its technological process and formula for an innovative, more economically beneficial convenience food product with high nutritional value that can be used in daily consumption. The main challenges that will be addressed in this project in the development of a new, more cost-effective, high-nutrition fishmeal product of high-speed fishmeal include the development of cost-optimizing mass-market production processes as well as solutions to extend product life. In addition, the development of the innovative product will allow to add value to the fish lost in Latvia, which is currently predominantly expended as raw material. Project partners Biedrība "Progresīvo tehnoloģiju institūts"
