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Comparative analysis of competitiveness indicators of Latvian fish processing industry

Source of funding


Scientific leader

Irina Pilvere





15 586 EUR

Project description

This research is conducted to evaluate competitiveness of the Latvian fish processing industry and to provide specific recommendations how to improve competitiveness. Research is covering Latvia and it’s main trading partners – Lithuania, Estonia, Poland and Russia. This research is related to another one – comparative analysis of competitiveness indicators of Latvian food industry (FOODCOM). It is using the same methodology of evaluation of competitiveness of sub-sector. Also in this research in-depth analysis of production factors, taxations and support policies, innovations, number and size of the market players, efficiency, logistics, retailers, brands and consumer preferences is conducted for all the 5 countries.

Submitted on: Wed, 12/04/2019 - 11:22