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Evaluation of raw materials and technological processes of production to improve rye bread quality
Duration 2013-2014
Analysis of GHG emissions from agriculture and economic assessment of emission reduction measures (EVIDEnT sub-project 3.2)
Duration 2014-2018
Processes of development of cultural environment, preservation of environmental diversity and urbanization in the context of balanced development of Latvia
Duration 2014-2017
Involvement of society in social innovation processes for ensuring sustainable development of Latvia
Duration 2014-2018
Latvia's rural and regional development processes and opportunities in the context of the knowledge economy
Duration 2014-2018
Development of Innovation and Entrepreneurship in Latvia Supporting the Smart Specialization Strategy
Duration 2014-2018
Assessment of Latvian Forest Resources and Proposals to Increase Management Efficiency by 2050
Duration 2019-2020
Competitive and Effective Production of Milk and Meat: Development of efficient business management models
Duration 2014-2015
Preparation of Latvian Bioeconomy strategy 2030
Duration 2017
Canned (Baltic products) "Baltic anchovy in oil" and development of technology and recipes of Baltic anchovy technology from Baltic sprats (Spratus balticus)
Duration 2018-2019
Updated calculation of the application of the reduced VAT rate in the fruit and vegetable sector
Duration 2017
Labour taxation in agriculture (DarbaLauks)
Duration 2013
Comparative analysis of competitiveness indicators of Latvian fish processing industry
Duration 2012-2013
Comparative analysis of competitiveness indicators of Latvian food industry (FOODCOM)
Duration 2012-2013
Projection of agriculture sector development 2050: updating, clustering, manure, organic farming
Duration 2019
Evaluation of land use optimization opportunities in Latvia in the context of climate policy
Duration 2016-2019
Intellectual services relative to preparing a background report and the agricultural innovation system of Latvia
Duration 2017-2018
Analysis and preparation of proposals for the development of the Common Agricultural Policy Strategic Plan
Duration 2019-2020
Developing new economically beneficial fast-cooking fishmeal products with high nutrition technology and their recipes
Duration 2018-2019
Production of structured fish mass from Baltic sea fish and its use in fish products
Duration 2017-2018
Higher Education for Central Asia Food Systems and Standarts (HECAFS)
Duration 2016-2019
Rethinking the links between farm modernization, rural development and resilience in a world of increasing demands and finite resources
Duration 2013-2015
Evaluation of land use optimization opportunities in Latvia in the context of climate policy LVM
Duration 2016-2018
Milk and dairy update for AGEMOD model
Duration 2016-2017
Enhancing of legumes growing in Europe through sustainable cropping for protein supply for food und feed (EUROLEGUME)
Duration 2013-2017
Education in rural entrepreneurship through producing and valorising of medicinal and aromatic plants (REMAP)
Duration 2016-2018
Ready for Business
Duration 2017-2019
Focus on Sustainability - Education for Professionals in Household and Guest-Orientated Businesses
Duration 2016-2019
Meta cluster for attracting the Japanese tourism market (CAITO)
Duration 2017-2019
Monitoring Bioeconomy
Duration 2018-2022
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