Canned (Baltic products) "Baltic anchovy in oil" and development of technology and recipes of Baltic anchovy technology from Baltic sprats (Spratus balticus) Source of funding EMFF Scientific leader Arnis Mugurēvičs, Mārtiņš Šabovics Duration 2018-2019 Budget 400 000 EUR Project description Project full title: Canned (Baltic products) “Baltic anchovy in oil” and development of technology and recipes of Baltic anchovy technology from Baltic sprats (Spratus balticus) as analogous to traditional Italian canned “Anchovy in oil” and mechanization of technological processes of their production The aim of the project is to develop new recipes for high value added and processed fish products made from Baltic Sea fish and to be used in everyday consumption. This would be the development of technologies and recipes for Baltic anchovies in oil and Spratus balticus, analogous to traditional Italian anchovies in oil, and the mechanization of the technological processes for their production. The possible use of the new products on the market is: replacement of the traditional Italian canned Anchovy in oil with an analogous product with identical organoleptic products (taste, smell, color, structure) of Baltic herring (sprat); development of a new product for traditional canned fish (sprat), which would use the Baltic herring, whose use has fallen sharply due to significant changes in the market. The project will develop all technological information for production and quality control.
